Saturday, November 28, 2015

Side Dish - Mushroom Kabobs

Mushrooms are dressed up with red and green peppers and brushed with olive oil and lemon juice that 's infused with rosemary, thyme and garlic. Then they 're basted and grilled to perfection.

Thursday, November 26, 2015

Herbs And Spices - Braised Chicken Breasts In Tasty Mirepoix Ragout

Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.

Wednesday, November 25, 2015

Herbs And Spices - Slow Cooker Stuffing 2

Anaheim Porn
Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.

Tuesday, November 24, 2015

Cheese - Easy French Dip Sandwiches

This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.

Monday, November 23, 2015

Seafood - Mediterranean Stuffed Swordfish

This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.

Sunday, November 22, 2015

Soups Stews And Chili - Five Meat Habanero Chili

A thick, meaty chili with a little kick. Use extra habanero for added heat.

Blooming Blossom Painting Decoration Unstretch

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Friday, November 20, 2015

Thursday, November 19, 2015

Salad - Blue Cheese And Dried Cranberry Tossed Salad

This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette.

Sunday, November 15, 2015

Herbs And Spices - Persimmon Cookies Ii

This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.

Saturday, November 14, 2015

Bbq Grilling - Killer Artichokes

Chat Portsmouth
These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smoky flavor the grill adds.

Breakfast And Brunch - Super Easy Jelly Doughnuts

Mini jam sandwiches coated in batter and deep fried until puffy and golden brown. You may use any jam you like, or try substituting butter and cinnamon sugar for variety. Either way, the ingredients are almost always on hand, and they reheat in the oven well, too. Couldn't be easier, and the kids will love them!

Friday, November 13, 2015

Thursday, November 12, 2015

Side Dish - Southern Italian Thanksgiving Stuffing

This is the best Thanksgiving stuffing I have ever had. With a mix of Southern-style cooking and Italian flavors it brings all great tastes together. I got this recipe from my mom last year after everyone gave it amazing reviews!

Wednesday, November 11, 2015

Fruits And Vegetables - Gee Gees Chicken Salad With Cantaloupe

A flavorful blend of chicken, fruit, lemon, and ginger makes for a light and delicious chicken salad. This salad is perfect for special occasions, but easy enough to make at home any day. Serve it in a halved cantaloupe for a fabulous presentation!

Tuesday, November 10, 2015

Cheese - Freezer Caramel Drizzle Pie

This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.

Monday, November 9, 2015

Painted Abstract Painting Decoration Stretched

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Sunday, November 8, 2015

Side Dish - Early Morning Oven Roasted New Potatoes

Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.

Friday, November 6, 2015

Herbs And Spices - Bettys Famous Cinnamon Rolls

Buttery, sweet cinnamon rolls may take a little time to make, but they are well worth the effort. Eat them fresh out of the oven or later from the refrigerator. Either way, you will be coming back for more!

Thursday, November 5, 2015

Fruits And Vegetables - Creamy Kale Salad

A creamy dressing of yogurt, mayonnaise, and lemon juice coats kale, onion, and raisins in this salad recipe.