Sunday, May 31, 2015
Breakfast And Brunch - Low Fat Blueberry Bran Muffins
These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
Saturday, May 30, 2015
Friday, May 29, 2015
Thursday, May 28, 2015
Tuesday, May 26, 2015
Meat And Poultry - Grandpas Garden Chicken Soup
A chicken and vegetable soup packed with potatoes, kohlrabi, carrots, corn, cabbage, tomatoes, and green beans.
Monday, May 25, 2015
Cheese - Absolutely The Best Rich And Creamy Blue Cheese Dressing Ever
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Saturday, May 23, 2015
Pasta - Nicolas Pad Thai
This vegetarian pad Thai recipe has a tang from tamarind paste, sweetness from brown sugar and nuttiness from peanut butter.
Friday, May 22, 2015
Soups Stews And Chili - Split Pea And Ham Soup I
This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.
Monday, May 4, 2015
Side Dish - Spinach Green Bean Casserole
This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over.
Saturday, May 2, 2015
Pasta - Grilled Chicken And Portobello Lasagna Rollups
Lasagna noodle rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.
Friday, May 1, 2015
Meat And Poultry - Beer And Brown Sugar Steak Marinade
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
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