Saturday, January 31, 2015
Cheese - Grandmas Polish Perogies
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
Thursday, January 29, 2015
Bread - Zucchini Chocolate Chip Muffins 2
These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
Appetizers And Snacks - Cranberry Puffs
Yummy cranberry and cream cheese filled wontons. A little sweet, a little spicy, and a little salty! A perfect snack for the holidays.
Wednesday, January 28, 2015
Breakfast And Brunch - Brunch Potato Casserole
A quick, versatile potato casserole with lots of bacon and cheese; it's sure to be a family favorite.
Seafood - Almond Crusted Halibut Crystal Symphony
When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.
Tuesday, January 27, 2015
Appetizers And Snacks - Sarahs Salsa
Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste.
Monday, January 26, 2015
Bread - Spiced Banana Bread
This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.
Sunday, January 25, 2015
Meat And Poultry - Famous Butter Chicken
Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.
Saturday, January 24, 2015
Friday, January 23, 2015
Thursday, January 22, 2015
Fruits And Vegetables - Fiesta Guacamole
This spicy guacamole combines hot salsa, chili powder, and hot pepper sauce with avocados and mayonnaise for a crowd-pleasing dip.
Wednesday, January 21, 2015
Bbq Grilling - Mango Mania Salsa
Hot, spicy, and sweet - this mango salsa made with fresh cilantro and habanero peppers is great with fish or chops, or just with chips.
Tuesday, January 20, 2015
Seafood - Spring Rolls
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use.
Fruits And Vegetables - Jewish Eggplant Lasagna
This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.
Monday, January 19, 2015
Desserts - Coconut Poke Cake
White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.
Sunday, January 18, 2015
Seafood - Bacalao A La Vizcaina Basque Style Codfish Stew
Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.
Meat And Poultry - Asian Chicken Salad
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.
Saturday, January 17, 2015
Appetizers And Snacks - Bonnies Fruit Dip
Sweet and creamy, this dip is great with any fruit! Try strawberries, pineapple, grapes, cantaloupe or apples.
Friday, January 16, 2015
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