Fruits And Vegetables - Turkish Red Lentil Bride Soup

This traditional Turkish soup with red lentils, bulgur wheat, and dried mint is wonderful and easy to make.

Soups Stews And Chili - Creamed Broccoli Soup

This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.

Bbq Grilling - Drunk Chicken

Cooked over the grill with a beer can up inside - fun to make and eat!

Herbs And Spices - Mediterranean Orzo Spinach Salad

Lamb, spinach, and Mediterranean spices make this a truly sensational salad!

Pasta - Pheasant Pesto Pasta

Chunks of pheasant breast are simmered with spinach and mushrooms in a creamy pesto sauce in this delicious, Fall pasta dish.

Meat And Poultry - Pretty Chicken Marinade

This is a great chicken marinade! Allow chicken to marinate for no longer than 4 hours, because the lemon juice will begin to cook the chicken. When grilled, the chicken turns a beautiful caramel color, which makes great presentation. This is my fiance's favorite chicken.

Breakfast And Brunch - Old Fashioned Rhubarb Bread Pudding

Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.