Sunday, May 31, 2015

Breakfast And Brunch - Low Fat Blueberry Bran Muffins

These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.

Saturday, May 30, 2015

Tuesday, May 26, 2015

Seafood - Camarones Al Ajillo Garlic Shrimp

Large shrimp are cooked with ten cloves of garlic in this fragrant dish.

Meat And Poultry - Grandpas Garden Chicken Soup

A chicken and vegetable soup packed with potatoes, kohlrabi, carrots, corn, cabbage, tomatoes, and green beans.

Monday, May 25, 2015

Cheese - Absolutely The Best Rich And Creamy Blue Cheese Dressing Ever

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Saturday, May 23, 2015

Pasta - Nicolas Pad Thai

This vegetarian pad Thai recipe has a tang from tamarind paste, sweetness from brown sugar and nuttiness from peanut butter.

Friday, May 22, 2015

Soups Stews And Chili - Split Pea And Ham Soup I

This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.

Monday, May 4, 2015

Side Dish - Spinach Green Bean Casserole

This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over.

Saturday, May 2, 2015

Breakfast And Brunch - Sweet Cornbread Cake

Serve this rich, sweet, cakelike cornbread hot from the oven.

Pasta - Grilled Chicken And Portobello Lasagna Rollups

Lasagna noodle rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.

Friday, May 1, 2015

Meat And Poultry - Beer And Brown Sugar Steak Marinade

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.